Aprenda a receita do delicioso caldo de aipim e carne seca

Ingredientes

[{"selector":"#anim-e379a464-d87b-476a-aab0-7c2cb52ad282","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0e57f7-f499-46c2-8028-a8adfc57c4b3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Dessalgue a carne seca, deixando de molho em água por 24 horas, trocando a água várias vezes.

[{"selector":"#anim-004d054d-929d-4300-93a4-1c7c7fa1697f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e4f66e-19c8-4ab5-8e34-1e4fe5272734","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Cozinhe na pressão por cerca de 20 minutos, desfie e reserve.

[{"selector":"#anim-8c25e753-28e7-4462-a588-e94d8a456a80","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-387b04d0-0f61-421d-9e50-e9ea9c9bd01e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Descasque e corte o aipim em pedaços, cozinhe em água até ficar macio.

[{"selector":"#anim-8b735d41-ecd2-4044-8ae0-413c7048052e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-639cf411-694f-46b8-b9c1-d0f8f4b387c3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Bata no liquidificador com a água do cozimento até formar um creme homogêneo.

[{"selector":"#anim-68122722-0686-4524-992f-b69deb9f9211","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-737e8fa1-af67-40e4-b9d3-cb785d1a4510","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Em uma panela grande, aqueça o óleo e refogue a cebola e o alho até dourarem.

[{"selector":"#anim-0d7dc456-6858-4f4a-8bc0-1e4b207c9ace","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b9e910-c88b-4746-bf97-14d869e1ea14","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Adicione a carne seca desfiada e refogue por alguns minutos. Adicione o creme de aipim à panela com a carne seca e misture bem.

[{"selector":"#anim-132311e8-65ff-4545-a504-837880cfd120","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5082d69d-c9fc-47b5-93a5-cf4e611c3ee9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ajuste o sal e a pimenta, deixe ferver até engrossar, mexendo ocasionalmente. Prontinho, agora é só servir!

[{"selector":"#anim-5f2199e5-f0d1-41a8-bea7-2b486936db1c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a42fb15-45ba-4a63-919b-79015ee6b179","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

saiba mais receitas de caldos deliciosos

[{"selector":"#anim-6da83ac9-affc-4b58-802a-4c882e6b60a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf7edc3-de4f-4f95-88fe-a1810c8a735f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]