Aprenda a fazer caldo de abóbora com camarão para os dias frios!

Ingredientes

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Coloque os pedaços de abóbora em uma panela e acrescente 2 xícaras de água. Leve ao fogo médio até a abóbora esteja macia.

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Em seguida, lave e seque o camarão.

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Depois, coloque o camarão em uma panela com 1 colher de sopa de azeite e cozinhe até ficar branco.

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Feito, junte a abóbora e o camarão, e adicione o alho, sal, e pimenta.

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Por fim, misture bem e leve ao fogo médio por 5 minutos, ou até o caldo esteja quente e uniforme. Agora é só servir!

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saiba mais receitas de caldos deliciosos

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