Receita de caldinho de camarão para sofisticar as noites frias

Ingredientes

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Primeiro, você deve refogar a cebola e o alho no azeite e na manteiga.

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Adicione os camarões e deixe dourar.

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Acrescente os tomates e refogue por mais alguns minutos.

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Depois, adicione o caldo de legumes e deixe ferver por cerca de 15 minutos.

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Bata a mistura no liquidificador até obter um creme.

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Volte o creme para a panela, adicione o leite de coco e tempere com sal e pimenta.

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Deixe ferver por mais alguns minutos e sirva quente. Decore com o coentro picado.

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saiba mais receitas de caldos deliciosos

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