Receita de caldo de alho-poró delicioso para seu inverno!

Ingredientes

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Em uma panela grande, aqueça o azeite e refogue a cebola picada e o alho até ficarem dourados.

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Adicione as fatias de alho-poró e refogue por alguns minutos até ficarem macias.

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Despeje o caldo de legumes na panela e deixe ferver.

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Reduza o fogo e deixe cozinhar por cerca de 20 minutos.

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Tempere com sal e pimenta a gosto.

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Após cozido, bata o caldo no liquidificador até obter uma consistência homogênea.

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Sirva quente, podendo decorar com creme de leite ou cebolinha picada, se desejar.

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saiba mais receitas de caldos deliciosos

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