Receita de mousse de morango para uma sobremesa simples e saborosa

Ingredientes

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Primeiramente vamos lavar bem e selecionar os morangos bons. Depois de lavar e retirar as folhas, deixe secar em papel toalha ou pano de prato.

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Se quiser, separe uma quantidade maior dos morangos para usar no mousse e um pouco para decorar no final.

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Dissolva a gelatina de morango ou sem sabor em 1 xícara de água fervente e espere esfriar um pouco.

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Em seguida, em um liquidificador adicione os morangos, o leite condensado e o creme de leite sem o soro.

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Bata tudo muito bem até ficar homogêneo.

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Em seguida, adicione a gelatina dissolvida à mistura e continue batendo até esfriar por completo.

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Por fim, distribua o mousse de morango em uma travessa e decore com morangos picados.

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Leve a geladeira para gelar por algumas horas e está pronto para servir.

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saiba mais dicas para esse mousse delicioso

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